VERY TASTY AND YUMMY READY TO FRY CHICKEN CUTLET. STORE IN REFRIGERATOR IN 5 C. AND LEAVE FROM REFRIGERATOR BEFORE 10 MINS OF COOKING. FRY IN SUN FLOWER OIL OR HEAT IN OVEN UNTIL IT COMES LIGHT BROWN. ALL INGREDIENTS IN THE CUTLET ARE ALREADY COOKED ITEMS.

VERY TASTY AND YUMMY READY TO FRY CHICKEN SAMOSA. STORE IN REFRIGERATOR IN 5 C. AND LEAVE FROM REFRIGERATOR BEFORE 10 MINS OF COOKING. FRY IN SUN FLOWER OIL OR HEAT IN OVEN UNTIL IT COMES LIGHT BROWN. ALL INGREDIENTS IN THE SAMOSA ARE ALREADY COOKED ITEMS.